The Neurological Aspects of Food Poisoning

[Medico-legal aspects of food poisoning].

Public-health aspects of food poisoning.

The bacteriology of food poisoning.

From the figures it would appear right to concentrate most attention upon salmonellas, staphylococci, and Clostridium welchii. It is necessary also to consider briefly other organisms known to cause food poisoning. Of these by far the most interesting, as well as the most deadly, is Clostridium botulinum, the organism that caused the tragic disaster at Loch Maree in August 1922, when all of eig...

The neurological aspects of dermatomyositis.

Dermatomyositis is a descriptive title for a syndrome first recognized towards the end of the last century by Hepp (1887), Wagner (1887), and Unverricht (1891), and first described in this country by Gowers (1899). The clinical presentation of the condition is extremely variable and when its impact is chiefly on the muscles other muscular and nervous disorders may be simulated. With the excepti...

Food Poisoning